Spicy chorizo croquettes – Food & Home Magazine
There is nothing better than a table teeming with tasty tapas. Invite your amigos round and try these delicious spicy chorizo croquettes recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500ml (2 cups) full-cream milk
- 50g butter
- 1/3 onion, chopped
- 70g chorizo sausage, sliced
- 60g cake flour + extra, for rolling
- 5ml (1 tsp) Maldon sea salt, to taste
- pinch freshly ground black pepper, to taste
- 50g breadcrumbs
- 2 medium eggs, beaten
- vegetable or avocado oil, for deep-frying
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