Chorizo and manchego croquetas recipe | olivemagazine
You can judge a great tapas restaurant by its croquetas – this recipe will make yours equally good. Make the base mix a day or so ahead then you can just cook the croquetas to order. Serve with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 75g butter
- 75g plain flour
- 500ml whole milk
- 75g manchego finely grated
- in one piece 150g chorizo chopped into small dice
- 3 eggs beaten
- 200g dried breadcrumbs
- for deep frying groundnut oil
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