Croquetas de Chorizo (Spanish Chorizo Croquettes) Recipe | Samsung Food App
A recipe for Croquetas de Chorizo (Spanish Chorizo Croquettes)! These creamy croquettes are filled with pieces of chorizo, breaded, and fried until golden.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Spatula
- Plate
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper towel
- Stove
- Refrigerator
Ingredients
- 7 ounces (200 grams) Spanish chorizo (casing removed and diced)
- 4 tablespoons (60 grams) unsalted butter
- 1/4 cup (60 milliliters) olive oil
- 1 medium onion (peeled and finely diced)
- 1 cup (125 grams) all-purpose flour
- 3 1/2 cups (830 milliliters) milk
- Pinch freshly grated nutmeg
- Salt
- freshly ground black pepper
- 3 large eggs
- 1 1/4 cup (125 grams) breadcrumbs
- Olive oil or vegetable oil (for frying)
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