Thai Basil Mussels
These Thai Basil Mussels are simmered in a hot coconut curry sauce that is absolutely delicious! And the kicker is this can be served on the table in under 15 minutes!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 4 pounds fresh mussels, scrubbed and debearded
- 1/4 cup of chicken stock
- 1 (13.5 ounce) can unsweetened coconut milk
- 2 small roma tomato's diced
- 2 tbsp Thai red curry paste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fish sauce
- 1 tsp white sugar
- 1 Thai green chili, diced
- 1 cup of whole Thai basil
- 1 cup of chopped fresh cilantro
- 1 lime
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