Lychee-Rose Spritzer | Redpath Sugar

Name: Lychee-Rose Spritzer | Redpath Sugar
Ingredients: 16 pcs (244 g) fresh or canned lychee (if using fresh, peel and remove pits); ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed; ¼ cup (50 g) Redpath® Special Fine Granulated Sugar; 3 tbsp (4 g) dried rose petals or buds (culinary grade); ½ cup (125 ml) water; 6 to 8 pcs (~30 to 40 g) fresh raspberries or strawberries (optional; see Chef’s Tips); 1 tbsp (15 ml) lemon juice; 1⅓ cup (333 ml) rosé wine; 1⅓ cup (333 ml) club soda or sparkling water; Lychees; Dried rose petals or buds (culinary grade)

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Create a fragrant lychee-raspberry simple syrup with dried rose buds for a unique, floral twist; perfect for cocktails or desserts.

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Ingredients

16 pcs (244 g) fresh or canned lychee (if using fresh, peel and remove pits)
¼ cup (54 g) Redpath® Golden Yellow Sugar, packed
¼ cup (50 g) Redpath® Special Fine Granulated Sugar
3 tbsp (4 g) dried rose petals or buds (culinary grade)
½ cup (125 ml) water
6 to 8 pcs (~30 to 40 g) fresh raspberries or strawberries (optional; see Chef’s Tips)
1 tbsp (15 ml) lemon juice
1⅓ cup (333 ml) rosé wine
1⅓ cup (333 ml) club soda or sparkling water
Lychees
Dried rose petals or buds (culinary grade)