Smoked-Sable Tartare with Beets and Watercress Recipe

Name: Smoked-Sable Tartare with Beets and Watercress Recipe
Ingredients: 3 medium beets (about 1 1/2 pound with greens); 1/4 cup finely chopped shallots; 2 tablespoons white-wine vinegar; 2 1/2 tablespoons fresh lemon juice, or to taste; 1/4 teaspoon sugar; 1/4 cup extra-virgin olive oil; 1/2 pound sliced smoked sablefish (black cod), chopped (about 1 1/3 cups); 2 bunches watercress, torn into small sprigs (6 cups); Equipment: heavy-duty foil; a 2 1/2-inch pastry ring or cookie cutter without a handle

www.epicurious.com

Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness all its own. To balance its sea-saltiness, top it with earthy roasted beets and fresh watercress. This festive salad makes a...

Keywords

black cod
beet
watercress
starter
dinner
nut free
dairy free
gluten free
easy
roast
gourmet

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Cooking tools:

Oven
Aluminum foil
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Whisk
Chef's knife
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Paper towel
Zip-top bag
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Ingredients

3 medium beets (about 1 1/2 pound with greens)
1/4 cup finely chopped shallots
2 tablespoons white-wine vinegar
2 1/2 tablespoons fresh lemon juice, or to taste
1/4 teaspoon sugar
1/4 cup extra-virgin olive oil
1/2 pound sliced smoked sablefish (black cod), chopped (about 1 1/3 cups)
2 bunches watercress, torn into small sprigs (6 cups)
Equipment: heavy-duty foil; a 2 1/2-inch pastry ring or cookie cutter without a handle