Pasta With Spicy Beef Tomato Sauce
Savor the taste of Mediterranean cuisine with Pasta With Spicy Beef Tomato Sauce, a simple yet delicious dish flavored with cinnamon, cayenne, and cloves. Makes 3-4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Grater
- Serving bowl
- Tongs
Ingredients
- 2 Tbsp. EVO
- 1 lb. lean ground beef
- 2 large onions, halved, thinly sliced
- 1 tsp. ground cinnamon
- ¼ tsp. cayenne pepper
- 1/8 tsp. ground cloves
- 1/3 cup dry red wine
- 2 tomatoes, cut into ½” pieces
- 1 (8 oz.) tin passata or tomato sauce
- 8 oz. large macaroni (I use bucatini but you could use penne)
- Freshly grated Parmigiano Reggiano or Pecorino Romano
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