Lemon Raspberry Fluff with Creamy Lemon Curd and Fresh Raspberries
Light, creamy lemon curd paired with whipped cream and fresh raspberries in a quick, sweet layered treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Wooden spoon
- Fork
- Mason jar
- Glass
- Refrigerator
Ingredients
- 480 ml heavy whipping cream
- 2 teaspoons vanilla extract
- 40 grams powdered sugar
- 225 grams cream cheese, softened
- 240 ml lemon curd
- 2 pints fresh raspberries, smashed
- Fresh raspberries, for garnish
- Fresh mint leaves, for garnish
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