Raspberry Tart with Lemon Curd Whipped Cream
Light, flaky, and slightly tart, this dessert has a beautiful presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Springform pan
- Pastry cutter
- Pie weights
- Rolling pin
- Hand mixer
- Whisk
- Sifter
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Chef's knife
- Plastic wrap
- Parchment paper
- Plate
- Measuring cup
- Spatula
- Measuring spoon
Ingredients
- 2 cups flour
- 1⁄2 cup confectioners' sugar
- 1⁄4 tsp. salt
- 12 tbsp. cold butter, cut into pieces
- 2 egg yolks
- 3 tbsp. heavy cream
- 1⁄2 cup heavy cream
- 1 1⁄4 cups lemon/ curd
- 1 1⁄2 pints fresh raspberries
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