Aglio e Olio – Pako Lazo
A Classic Italian Pasta Dish Aglio e Olio, which translates to "garlic and oil" in Italian, is a simple yet flavorful pasta dish originating from Naples, Italy. This traditional recipe features just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakolazo.com.
Ingredients
- 1/2 cup olive oil
- 4 garlic cloves made to paste using your Pako Lazo grater
- 1 tsp. sea salt
- Freshly ground black pepper
- Red pepper chili flakes crushed from your Herb Mill
- 1 Tbsp. Italian Herbs from Mill
- Freshly grated Parmesan (pass separately on top of grater on table)
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