Baked Salmon in Puff Pastry with Cremini Mushroom Duxelle Recipe - (4.4/5)
This delicious recipe for salmon wellington, or salmon en croûte, features a cremini mushroom sauce atop wild king salmon, wrapped and baked in puff pastry. This...
Keywords
- Baked Salmon in Puff Pastry with Cremini Mushroom Duxelle
- recipe
- salmon
- mushroom
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fish
Ingredients
- DUXELLE:
- 4 (4 to 6-ounces each) fresh wild Alaskan king salmon filets, skin removed
- 1 cup mushroom duxelle
- 1 (10-inch x 16-inch) (26-centimeters x 40-centimeters) sheet puff pastry
- Salt, to taste
- 8 ounces (approximately 2 cups) fresh cremini mushrooms
- 2 tablespoons unsalted butter
- 1/4 cup shallots, finely diced
- 2 tablespoons white wine (or dry vermouth)
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 cup whipping cream
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