Tofu Scramble with Peas and Carrots – Mood Food Labs + Uma Naidoo, MD

Tofu Scramble with Peas and Carrots – Mood Food Labs + Uma Naidoo, MD

umanaidoomd.com

300-gram block firm, organic tofu 1 tablespoon olive oil ¼ medium onion, finely chopped ½ clove garlic, finely chopped grams frozen mixed vegetables 1 teaspoon ground turmeric ½ teaspoon Maldon...

View full recipe on umanaidoomd.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at umanaidoomd.com.

Share this recipe:

Ingredients

  • 300-gram block firm, organic tofu
  • 1 tablespoon olive oil
  • ¼ medium onion, finely chopped
  • ½ clove garlic, finely chopped
  • - grams frozen mixed vegetables
  • 1 teaspoon ground turmeric
  • ½ teaspoon Maldon salt
  • ¼ teaspoon black pepper
  • Juice from half a lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This