Creamy Mushroom & Herb Pasta
Creamy Mushroom & Herb Pasta – Dairy Free, Gluten Free, Low-Calorie. Perfect for a healthy dinner. Ingredients: olive oil, onion, garlic, mushrooms, Slendier Edamame Bean Fettuccine, tamari, oat...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at uk.slendier.com.
Cooking tools:
- Pepper mill
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Tongs
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 300g portobello or button mushrooms, sliced
- 1 packet Slendier Edamame Bean Fettuccine
- 1 large sprig oregano, leaves removed and chopped
- 1 tablespoon tamari sauce
- 250ml oat cream (or any other vegan cooking cream)
- Large handful of chives, parsley, and basil, chopped
- ½ teaspoon salt, or to taste
- Pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Mushroom & Herb Pasta
slendier.com
Creamy Mushroom and Herbed Pasta
growingnaturals.com
Creamy Vegan & Gluten-Free Mushroom Pasta | Foodtalk
foodtalkdaily.com
Creamy Garlic and Mushroom Pasta
veganeasy.org
Creamy Mushroom Herb Pasta | Recipe Cart
getrecipecart.com
Spicy Mushroom Alfredo Pasta
thehealthyplate.co.za
Creamy Mushroom Pasta - Healthy Vegan Recipes
server.happycow.net
Creamy Mushroom Pasta - Healthy Vegan Recipes
happycow.net