Creamy Mushroom & Herb Pasta
Serve: 3-4 Ingredients: 2 tablespoons olive oil 1 onion, diced 3 garlic cloves, minced 300g portobello or button mushrooms, sliced 1 packet Slendier Edamame Bea
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Cooking tools:
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Tongs
- Pepper mill
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 300g portobello or button mushrooms, sliced
- 1 packet Slendier Edamame Bean Fettuccine
- 1 large sprig oregano, leaves removed and chopped
- 1 tablespoon tamari sauce
- 250ml oat cream (or any other vegan cooking cream)
- Large handful of chives, parsley, and basil, chopped
- ½ teaspoon salt, or to taste
- Pepper, to taste
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