Zenkoul

Ingredients

• 2 cups Fine bulgur wheat (preferably brown bulgur)
• 1 cup water (for soaking)
• 1 cup flour
• salt to taste
• ¼ cups water, added gradually while kneading (you may not need all of it)
• 1½ tsp cumin powder
• 1 tsp cinnamon powder
• 1 tsp allspice (pimento) powder
• ½ cups olive oil
• 2 Medium onions, finely chopped
• 5 cups water
• 8 garlic cloves, minced
• 1 tbsp Dried mint
• ½ cups lemon juice
• 2 cups chickpeas, cooked