Dainty Rice | Mexican Inspired Rice stuffed Peppers

Ingredients

• 1 ½ cups/ 375mL Dainty Time Wise Brown rice
• 4 Red Bell Peppers
• 1 Tbsp/ 15mL Olive Oil, plus additional for drizzling
• 1 Garlic Clove, minced
• 1 small Onion, diced
• 1 Jalapeño Pepper, seeded & diced (optional)
• 1 ½ cup/ 375mL Frozen Corn Kernels
• 18oz/ 540mL Can Black Beans, drained & rinsed
• 2 Italian Tomatoes, diced
• Salt & Fresh Pepper to taste
• 2 Tbsp/ 30mL Cilantro, chopped
• 2 Tbsp/ 30mL Lemon Juice
• 1 ½ cups/ 375mL Cheese (such as Cheddar or Monterey Jack), grated