Mexican Vegetarian Oven Roasted Stuffed Pepper Recipe | Archana's Kitchen

Ingredients

• 6 Red Bell pepper (Capsicum) or yellow, or both
• 2 cups Rice cooked
• 1 Onion finely chopped
• 1 Tomato
• 2 cloves Garlic minced finely
• 2 Celery stalks, finely chopped
• 1/2 cup Rajma (Large Kidney Beans) cooked
• 1/2 teaspoon Paprika powder smoked, or red chilli powder
• 1/2 teaspoon Cumin powder (Jeera)
• 1/4 cup Paneer (Homemade Cottage Cheese) grated
• 1/2 cup Cheddar cheese grated
• Salt and Pepper to taste
• 1/4 cup Coriander (Dhania) Leaves finely chopped
• 3 tablespoons Mint Leaves (Pudina) chopped finely