Sundrenched Tomato & Basil Crostinis with Poached Eggs

Sundrenched Tomato & Basil Crostinis with Poached Eggs

cooklist.com

Enjoy a slice of sunny Italian countryside in your home kitchen with these brunch-worthy crostinis. Each ciabatta slice is topped with succulent cherry tomatoes sauteed with basil, a gentle heat from...

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Ingredients

  • 8.8 oz cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 4 fresh eggs
  • 4 slices ciabatta bread
  • Black pepper, to taste
  • 1/2 teaspoon chili flakes
  • Salt, to taste
  • A handful of fresh basil leaves, finely chopped

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