Ingredients
- 6 navel oranges
- 1 cup granulated sugar, divided
- 4 teaspoons white balsamic vinegar
- 2 large egg whites
- ¼ cup powdered sugar
- ½ teaspoon kosher salt, divided
- 1 tablespoon light corn syrup
- 2 tablespoons water
- 2 tablespoons unsalted butter, cut into small pieces
- ¼ cup heavy cream
- 1 tablespoon crème fraîche
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