Ingredients
- 1 orange
- 5 ounces whole, peeled garlic cloves (about 1 cup)
- water (as needed)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons granulated sugar
- 1 tablespoon balsamic vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes (or more to taste)
- ½ cup chopped fresh mint leaves
- 1 tablespoon fresh squeezed lemon juice
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