Vanilla Cheesecakes with Poached Rhubarb

Name: Vanilla Cheesecakes with Poached Rhubarb
Total time: 40 min
Ingredients: Vanilla cheesecakes; 125 grams packet plain sweet biscuits; 90 grams butter, melted; 250 grams packet cream cheese, chopped, at room temperature; 1/2 cup light sour cream; 1/2 cup natural yoghurt; 2 eggs; 1/4 cup caster sugar; 1 teaspoon vanilla bean paste; Poached rhubarb; 1 bunch rhubarb, trimmed, chopped; 2 cups water; 1 cup sugar; finely grated zest and juice of 1 orange; 1/2 teaspoon vanilla bean paste

www.womensweeklyfood.com.au

The contrast between sweet rhubarb and creamy vanilla cheesecake filling is divine in these impressive desserts.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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