Panzanella Recipe with Roasted Red Pepper - Great British Chefs

Ingredients

• 1/2 red onion
• crusty bread, stale, 4 large handfuls
• 2 tbsp of capers, nonpareil
• 1/2 cucumber
• fresh basil, 2 large handfuls
• 3 roasted red peppers, from a jar
• 1 tbsp of red wine vinegar
• 1 tbsp of extra virgin olive oil
• sea salt
• black pepper