Greek lamb stew Archive
Greek lamb stew: Quick, flavorful dish in less than 30 minutes. Perfect for a hearty meal!
Ingredients
- 1 tbsp olive oil
- 100g/3½oz lamb chop meat off the bone, cut into cubes
- 1 garlic clove, finely chopped
- ½ green pepper, chopped
- 1 tomato, chopped
- 8-10 black olives
- 2 tbsp red wine
- 200ml/7fl oz beef stock
- 1 sprig fresh rosemary
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