ASIAN CHICKEN BROTH
Experience the flavorful Asian Chicken Broth from Tom Aikens. Perfect for six, this dish combines tender drumsticks in a fragrant broth with soy dressing and peanut sauce. Savor the complexity!
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Cooking tools:
- Fine-mesh sieve
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Whisk
- Slotted spoon
- Stove
- Serving bowl
Ingredients
- 100ml Soya sauce
- 3 cloves finely chopped garlic
- Small nugget of finely chopped ginger
- 50g sugar
- 30ml sesame oil
- 50ml rice wine vinegar
- 250ml water
- 60g of peanut butter
- 20g light soya sauce
- 70g Tahini paste
- 20g rice vinegar
- 50g honey
- 15g sesame oil
- 2g salt
- Cooked chicken
- 1 x ½ Cooked soya egg
- Thinly sliced mangetout or green beans
- Cooked noodles
- Some sliced spring onions
- Thinly sliced broccoli
- Picked coriander leaf
- Toasted sesame seeds
- toasted crushed peanuts (fry these in the oil to intensify the flavour)
- 500ml Simmering stock
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