Soft Polenta With Roasted Delicata Squash Rings and Green Olive Tapenade | Oregonian Recipes
Oblong delicata squash has a milky skin with variegated green-to-orange lengthwise seams. The golden flesh has a sweet flavor and luscious texture that recal...
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Cooking tools:
- Grater
- Oven
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 cups vegetable broth
- 1 cup polenta
- 3 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black or white pepper
- 2 tablespoons extra-virgin olive oil
- 2 delicata squash, peeled
- 2 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 1 orange, sliced in half
- 6 sprigs fresh thyme
- Parmesan cheese (optional), for serving
- Green Olive Tapenade (recipe follows)
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