Classic Beef Bourguignon - OXO

Ingredients

• 2 tbsp Olive Oil
• 500g Diced Beef
• 100g Diced Pancetta
• 1 Onion, Diced
• 2 Garlic Cloves, Crushed
• 200g Button Mushrooms
• 2 Carrots, Sliced
• 2 OXO Red Wine Stock Pot
• 2 Bay Leaves
• 4 Sprigs of Thyme
• 2 tbsp Fresh Parsley, Chopped
• 1 OXO Beef Stock Pot
• 500ml Boiling Water
• 2 tbsp Unsalted Butter
• 2 tbsp Tomato Puree
• 2 tbsp Plain Flour
• Sea Salt & Cracked Black Pepper