Cassoulet – Fustini's Oils & Vinegars

Ingredients

• 4 oz bacon, cut into ¼” lardons
• 2 tablespoons Fustini's Garlic Olive Oil
• 1 pound Andouille sausage, sliced
• 1 yellow onion, small dice
• 1 carrot, peeled, small dice
• 1 stalk celery, small dice
• 1 tablespoon flour
• 1/4 cup Fustini's 18 Year Balsamic Vinegar
• 1/4 cup Fustini's Sicilian Lemon balsamic
• 6 chicken drumsticks, roasted
• 1 - 15 oz can white beans, drained, rinsed
• 1 Bay leaf
• 1 bunch thyme
• 1-pint chicken stock
• white wine (optional)
• parsley, for garnish