Chop Steak Salad with Smoky Rub and Dried Cherries | Heinen's Grocery Store
Fire up the grill, gather some fresh ingredients and get ready to celebrate the return of patio season with this delicious summer salad.
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Ingredients
- 2 tsp. Heinen's brown sugar, packed
- 1 tsp. Heinen’s smoked paprika
- 1 tsp. Heinen’s chili powder
- ½ tsp. Heinen’s onion powder
- ½ tsp. Heinen’s garlic powder
- ½ tsp. Kosher salt
- ¼ tsp. Heinen’s cayenne pepper
- 1 lb. Heinen’s CARE Certified strip Coulotte steak
- Heinen’s avocado oil, or other neutral oil for high heat cooking
- ¾ lb. sweet white onions, sliced as thin as possible
- Salt
- ¼ cup Heinen’s organic Dijon mustard
- ¼ cup Heinen’s organic apple cider vinegar
- 3 Tbsp. Heinen’s organic honey
- 3 Tbsp. Heinen’s avocado oil
- 2 Tbsp. light mayonnaise
- Kosher salt
- 10 oz. locally grown lettuce, torn
- 1 pint cherry tomatoes, halved
- 3 mini cucumbers, sliced
- 4 hard boiled eggs, quartered
- ½ cup Heinen’s crumbled blue cheese
- ½ cup dried cherries
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