Grilled Skirt Steak Salad with Ramp Butter | Heinen's Grocery Store

Ingredients

• 2 sticks Heinen's unsalted butter
• 3/4 cup ramp leaves, chopped
• 2 Tbsp. Heinen's tomato paste
• 1 tsp. fresh ground pepper
• 1/4 tsp. salt
• Zest of 1 lemon
• 1 Tbsp. lemon juice
• 1 tsp. minced garlic
• 1/2 cup Heinen's olive oil
• 1/2 cup Hazy IPA beer
• 2 Tbsp. Heinen's tri color peppercorns
• 2 Tbsp. minced garlic
• A bundle of thyme springs
• 1-2 rosemary sprigs
• 1/2 cup Heinen's mixed olives
• 2 Tbsp. olive juice
• 1/2 tsp. Heinen's cayenne pepper
• 1 tsp. kosher salt
• 1/4 cup ramp ends (the white parts), chopped
• 1 Heinen's CARE Certified skirt steak, excess fat trimmed after marinating
• 2 romaine hearts, chopped
• 1 medium cucumber, chopped
• 1 cup mini tomatoes on-the-vine, assorted colors
• Grilled mushrooms
• 1/2 cup parmesan rinds, chopped
• 1/2 cup fresh lemon juice
• 1/2 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1/2 tsp. Heinen's red pepper flakes
• 1/4 cup Heinen's Dijon mustard
• 2 Tbsp. Heinen's honey
• 3 Tbsp. Heinen's tahini
• 1 tsp. Heinen's dried thyme