Beef, red wine and mushroom pies | Recipe Cart
Delicious beef, red wine, and mushroom pies in just 70 minutes! Perfect for a cozy meal. Prep & cook time included. Taste.com.au
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Cooking tools:
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- Pastry brush
- Pie dish
- Parchment paper
- Skillet
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- Spoon
- Chef's knife
Ingredients
- 2 sheets frozen shortcrust pastry, thawed
- 2 tablespoons olive oil
- 4 rashers rindless bacon, chopped
- 6 eschalots, finely chopped
- 1 flat mushroom, chopped
- 2 cloves garlic, crushed
- 500g beef mince
- 1/2 cup beef stock
- 1/2 cup tomato paste
- 1/3 cup red wine
- 2 teaspoons rosemary, chopped
- 2 sheets frozen puff pastry, thawed
- Milk, for glazing
- Tomato sauce, to serve
- Salad, to serve
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