DuBreton Extra-Meaty Pasta Sauce | Reader's Digest

DuBreton Extra-Meaty Pasta Sauce | Reader's Digest

www.readersdigest.ca

This Extra-Meaty Pasta Sauce recipe can be prepared in advance, frozen, reheated and served over pasta for a quick and easy meal.

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Ingredients

  • 1 pkg Italian sausages (mild or hot)
  • 1 tbsp olive oil
  • 1 lb pork shoulder or pork cubes
  • 1 lb ground pork
  • 1 pkg sliced smoked ham (minced)
  • 2 large onions (chopped)
  • 3 celery stalks (chopped)
  • 1 green pepper (finely diced)
  • 1/2 lb mushrooms (sliced)
  • 4 garlic cloves (minced)
  • 1 large can crushed tomatoes
  • 2 large cans diced tomatoes
  • 1 small can tomato paste
  • 2 tbsp Italian seasoning
  • to taste salt
  • to taste freshly ground pepper

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