DuBreton Extra-Meaty Pasta Sauce | Reader's Digest
This Extra-Meaty Pasta Sauce recipe can be prepared in advance, frozen, reheated and served over pasta for a quick and easy meal.
Keywords
- Not Set
Ingredients
- 1 pkg Italian sausages (mild or hot)
- 1 tbsp olive oil
- 1 lb pork shoulder or pork cubes
- 1 lb ground pork
- 1 pkg sliced smoked ham (minced)
- 2 large onions (chopped)
- 3 celery stalks (chopped)
- 1 green pepper (finely diced)
- 1/2 lb mushrooms (sliced)
- 4 garlic cloves (minced)
- 1 large can crushed tomatoes
- 2 large cans diced tomatoes
- 1 small can tomato paste
- 2 tbsp Italian seasoning
- to taste salt
- to taste freshly ground pepper
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