Smacked Cucumber & Farro Salad with Boiled Egg, Smoked Trout & Sumac Pickle - Brooke Kelly Nutrition

Ingredients

• 1 cup roasted farro, soaked overnight and drained
• 2 ½ cups cold water
• 2 tablespoons extra virgin olive oil, plus extra
• 1 large shallot, finely sliced
• ½ teaspoon sumac
• ⅓ cup white wine vinegar
• 4 organic eggs
• ¼ cup sunflower seeds
• 2 Lebanese cucumbers
• 10g mint, picked
• 10g parsley, picked
• 10g dill, picked
• 1 avocado, sliced
• 150g smoked trout, flaked
• Sea salt
• 1 teaspoon coriander seeds
• 1 clove garlic, minced
• 1 teaspoon salt
• ¼ teaspoon black pepper
• Juice of half a lemon
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon maple syrup
• 3 tablespoons extra virgin olive oil