Pecan Carrot Bundt Cake – Kosher Recipes | OU Kosher Certification
This bundt cake includes grated carrots, raisins, chopped pecans, lemon peel, orange peel, lemon juice, orange juice, cinnamon, and a cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 4 eggs
- 2 Tablespoons grated lemon peel
- 2 Tablespoons grated orange peel
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 Tablespoons orange juice
- 2 Tablespoons lemon juice
- 1 lb. carrots, grated
- 1 cup raisins
- 1 cup chopped pecansFrosting:
- 3 oz. cream cheese, softened*
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
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