Pecan Carrot Cake with Cream Cheese Frosting | Savor Recipes

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1 (8-ounce) can crushed pineapple, drained
• 4 large eggs
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable or canola oil
• 2 teaspoons pure vanilla extract
• 2 cups shredded carrots
• 1 cup chopped pecans, plus more for garnish
• 1 (8-ounce) package cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 teaspoon pure vanilla extract
• 1/2 cup heavy cream
• 3 - 3 1/2 cups powdered sugar