Port Wine Pears and Blue Cheese Tart Recipe

Name: Port Wine Pears and Blue Cheese Tart Recipe
Ingredients: 2 cups whole milk; 1 fresh rosemary sprig; 1/4 cup cornstarch; 1/4 cup sugar; 4 large egg yolks; 2 teaspoons vanilla extract; 8 ounces Hook's Original Danish Blue Cheese, crumbled and divided (1 1/3 cups); 2 tablespoons unsalted butter, cubed; 1/2 cup walnut halves; 1 3/4 cups all-purpose flour; 3 tablespoons sugar; 3/4 cup (1 1/2 sticks) unsalted cold butter, cubed; 1 large egg yolk; 2 to 3 tablespoons ice water; 2 cups port wine; 1/2 cup sugar; 1 cinnamon stick; Zest of 1 medium orange; 4 small pears, peeled; Chopped walnuts, toasted; Minced fresh rosemary; Honey, warmed

www.wisconsincheese.com

Make the holidays festive with a Port Wine Pears and Blue Cheese Tart recipe. Poached pears top a lightly sweet blue cheese cream and walnut crust.

Keywords

port wine pears
blue cheese
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blue cheese tart
cheese tart recipe
wisconsin cheese
wisconsin cheese recipe
blue cheese tart recipe

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