Easy Mushroom & Wine Gravy -

Ingredients

• 8 (200 g) medium to large mushrooms
• 1 tablespoon (15 ml) butter or margarine
• 1/2 cup (120 ml) dry white wine or low-sodium beef broth
• 2 tablespoons (30 ml) all-purpose flour
• 1/2 cup (120 ml) low-sodium beef broth
• 1/2 cup (120 ml) cold water
• 1/8 teaspoon (1.25 ml) kosher salt
• 1/8 teaspoon (1.25 ml) dried thyme or to taste
• Fresh ground black pepper to taste