Lemon Caper Pasta | Recipe Cart | Recipe Cart

Name: Lemon Caper Pasta | Recipe Cart | Recipe Cart
Ingredients: 1 pound dry short pasta, such as campanelle, gigli, medium shells, pipette, or orecchiette; 1 tablespoon olive oil; 1 cup fresh or panko breadcrumbs; Finely grated zest of 1 large lemon; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons freshly grated Parmesan cheese; Kosher salt; Freshly ground black pepper; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 cup capers; Juice of 1 large lemon

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Export 9 ingredients for grocery delivery Step 1 Bring a large pot of salted water to a boil.

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Ingredients

1 pound dry short pasta, such as campanelle, gigli, medium shells, pipette, or orecchiette
1 tablespoon olive oil
1 cup fresh or panko breadcrumbs
Finely grated zest of 1 large lemon
2 tablespoons chopped fresh parsley leaves
2 tablespoons freshly grated Parmesan cheese
Kosher salt
Freshly ground black pepper
3 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup capers
Juice of 1 large lemon