Zesty Lemon Caper Sauce Recipe for Bright, Flavorful Meals - Beard and Bonnet
Tangy lemon caper sauce elevates any dish with its zesty flavor profile. Discover the secret to this restaurant-quality recipe and transform your meals with a burst of bold citrus and savory goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 tablespoons jarred capers, drained
- 1 clove garlic, grated or minced
- 2 tablespoons lemon juice
- 4 tablespoons unsalted butter
- 1 tablespoon fresh parsley, minced
- Kosher salt, to taste
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