Lemon Butter Caper Sauce | Charlotte Fashion Plate

Ingredients

• 2, 6-8 ounce skin-on salmon filets
• 1 tablespoon high smoke point oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 onion powder
• 4 salted tablespoons butter
• 1 garlic clove
• 2 tablespoons capers, rinsed
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest
• pinch of salt
• 2 tablespoons fresh chopped parsley