Salmon with Caper Butter Sauce and Haricots Verts Recipe | Wolf Gourmet

Salmon with Caper Butter Sauce and Haricots Verts Recipe | Wolf Gourmet

wolfgourmet.com

This main dish and side go together perfectly to create a beautiful meal, whether for a formal dinner party or a casual family dinner. The buttery texture of the salmon and salty flavor of the capers...

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Ingredients

  • 3 tablespoons (45 milliliters) extra-virgin olive oil, divided
  • 1 shallot (41 grams), sliced
  • 4 (6-ounce) (170 grams) skin-on salmon fillets
  • 2 teaspoons (6 grams) lemon pepper seasoningwith salt
  • ¾ pound (340 grams) haricots verts, steamed
  • 2 tablespoons (30 milliliters) white wine vinegar
  • ½ teaspoon (1.5 grams) kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 4 tablespoons (56 grams) unsalted butter
  • 2 tablespoons (24 grams) capers, drained
  • 1 lemon (99 grams), sliced

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