White Chocolate Bonbons With Vanilla Bean Ganache – Sugar Geek Show

White Chocolate Bonbons With Vanilla Bean Ganache – Sugar Geek Show

sugargeekshow.com

Discover how to create delicious White Chocolate Bonbons with Vanilla Bean Ganache, perfect for chocolate enthusiasts and novice chocolatiers alike! Learn from Chef Christophe Rull's expert guidance.

View full recipe on sugargeekshow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.

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Ingredients

  • 263 grams cream
  • 67 grams trimoline
  • 1 grade A vanilla bean
  • 500 grams couverture white chocolate
  • 100 grams white chocolate
  • 1000 grams couverture white chocolate
  • 10 grams pre-tempered cocoa butter (optional (see blog post))

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