Rigatoni, spanner crab, chilli, pearls and bottarga - Yarra Valley Caviar
Recipe Rigatoni, spanner crab, chilli, pearls and bottarga [field recipe_description] Ingredients - 100g Rigatoni Pasta – following cooking instructions on the
Ingredients
- 100g Rigatoni Pasta – following cooking instructions on the packet
- 80g Raw Spanner Crab meat
- Bottarga
- Yarra Valley Caviar Atlantic Salmon Pearls
- ½ red chilli finely sliced
- 2 cloves garlic, peeled and finely chopped
- 50mls extra virgin olive oil
- 150g fresh tomato passata
- Finely chopped dill and chives
- Basil leaves for garnish
- Juice of 1 lemon
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