Key Ingredient for Restaurant-Quality Meals at Home

Ingredients

• Pasta dough
• 400gm 00 flour, plus extra for dusting
• 3 eggs
• 1 egg yolk
• 2 tbsp Mutti tomato paste
• Extra-virgin olive oil, for drizzling
• Spanner crab sauce
• 60 ml extra-virgin olive oil, plus extra for greasing
• 2 carrots, peeled, finely chopped
• 1 large celery stalk, finely chopped
• 4 garlic cloves, very finely sliced
• 1 tsp fennel seeds
• 1 tsp chilli flakes
• 65 gm Mutti tomato paste
• 60 ml white wine
• 700 gm jar Mutti passata
• 300 gm spanner crab meat
• Herb salad
• 1 tbsp lemon juice
• 1 tbsp extra-virgin olive oil
• 1½ cups (loosely packed) chervil leaves
• ½ cup (loosely packed) tarragon leaves
• ½ cup finely chopped chives
• Finely shaved bottarga, to serve