Snags with apple and onion - 9Kitchen

Ingredients

• 4-6 hash browns
• 30g butter
• 2 red onions, halved, thinly sliced
• 2 tart red apples, each cut into 8 wedges
• few sprigs fresh thyme (or use 1⁄2 teaspoon dried)
• 1 tablespoon olive oil
• 600-700g favourite thin sausages (or use chipolatas)