Panciotti® with asparagus tips and mascarpone cheese
Panciotti® with asparagus tips and mascarpone cheese, crispy pancetta, fava beans, pecorino, and bergamot
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Cooking tools:
- Double boiler
- Grater
- Microplane
- Microwave
- Stove
- Pot
- Colander
- Mixing bowl
- Slotted spoon
- Kitchen towel
- Paper towel
- Cutting board
- Chef's knife
- Plate
Ingredients
- 12 Panciotti® with asparagus tips and mascarpone cheese Divine Creazioni Surgital
- 200g Pecorino Crotonese DOP semi-aged
- 250g fresh fava beans
- 80g cream
- 80g black Calabrian pork pancetta
- 1 bergamot
- salt
- pepper
- extra virgin olive oil
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