Panciotti® with asparagus tipsand mascarpone cheese with marinated sea bass
Panciotti® with asparagus tipsand mascarpone cheese with bitter cocoa and marinated sea bass...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Dish
- Pot
- Colander
- Saucepan
- Spoon
- Serving platter
- Stove
Ingredients
- 520 g (16 pieces) Panciotti® with asparagus tips and mascarpone cheese
- 2 fillets of sea bass
- 1 apple
- 4 tbsp extra-virgin olive oil
- 2 tbsp apple vinegar
- a few sprigs of wild fennel
- Madagascar cocoa powder
- 2 large radishes
- butter
- salt
- pepper
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