Panciotti® with asparagus tips and mascarpone cheese
Panciotti® with Asparagus Tips and Mascarpone Cheese, Lamb Tartare, Egg, and Asparagus Tips
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Cooking tools:
- Vacuum sealer
- Sous vide circulator
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Pot
- Colander
- Skillet
- Spatula
- Plate
Ingredients
- 8 Panciotti® with asparagus tips and mascarpone cheese Divine Creazioni Surgital
- 12 asparagus tips
- 2 egg yolks
- 50 g of Parmigiano Reggiano
- 200 g of lean lamb meat
- 30 g of sparkling water
- 12 g of burnt leek oil
- 2 g of brown sugar
- extra virgin olive oil
- salt
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