Chicken Provencale - stgray.com

Ingredients

• 1 ¼ lbs tomatoes
• 1 T butter
• 1 lb skinless boneless chicken breasts, in ½-inch slices
• ¾ t garlic cloves, crushed
• ¼ c fresh basil, chopped
• 1 t orange peel, grated
• ¾ t salt
• ½ t fennel seeds, crushed
• ⅛ t fresh ground black pepper
• ¼ c green onions, sliced