Hilltop Acres
This is a hearty and flavourful crumble like casserole, that can be the star of a meatless meal or as a side.
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Ingredients
- 9x13 buttered or oiled casserole dish
- 1-1/2 cup quinoa rinsed well
- 3 cups water
- 1-bay leaf
- 2 Tbsp olive oil
- 2 leeks with whites and greens, thinly sliced and rinsed well to remove dirt between leaves.
- 4 cloves garlic minced
- 4 cups peeled, diced sweet potato
- 4 cups diced, peeled celery root; about 1-large size root
- 3 cups vegetable broth*
- 1 Tbsp fresh minced parsley or 2 tsp dried
- 1 tsp sea salt or keg steak salt
- few cranks of pepper.
- 1 bay leaf
- 3 cups cooked quinoa
- 2/3 cup brown rice flour
- ½ cup quinoa flour or millet flour
- ½ cup parmesan cheese grated, plus more for the top
- 280g (1 cup) cold unsalted butter cubed
- 2 tsp thyme or 1 Tbsp fresh thyme chopped or herbs de provence
- 1 tsp sea salt or keg steak salt plus more for the top
- few cranks of pepper
- ½ cup pine nuts, preferably toasted for the topping
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