Vietnamese Cajun Fried Chicken Sandwich | Club House

Ingredients

• 1/2 medium English cucumber slice dinto rounds
• 1 cup (250 ml) thinly sliced carrot (peeled)
• 2 tbsps (30 ml) fresh lime juice
• 1 tbsp (12 ml) Fish Sauce
• 1 1/3 cups (350 ml) buttermilk divided
• 1 tbsp (14 ml) plus 5 teaspoons (25 ml) McCormick® Flavor Inspirations Vietnamese Cajun Seasoning divided
• 6 boneless skinless chicken thighs trimmed of excess fat (about 1 1/2 lb/750 g)
• 2 1/2 cups (625 ml) flour
• 2 tsps (10 ml) baking powder
• 2 cups (500 ml) vegetable oil for frying
• 3 tbsps (45 ml) butter melted
• 6 soft white sandwich rolls
• 3/4 cup (175 ml) mayonnaise
• 1 tbsp (15 ml) capers drained and rinsed
• 1 tbsp (15 ml) brine from Quick Pickles
• 1 1/2 tsps (7 ml) McCormick® Flavor Inspirations Vietnamese Cajun Seasoning